Coffee Cream Pie

Coffee Cream Pie

1/3 cup ground coffee
3 cups milk
2 eggs
3 tablespoons sugar
3 tablespoons cornstarch
pastry

Tie coffee in a small muslin bag, place in
cold milk and let stand twenty minutes.
Then cook for five minutes and remove bag.
Beat eggs slightly; add to sugar and cornstarch.
Add hot milk and cook in double boiler until
thickened. Fill crust and bake in a moderately hot oven until firm. Time in
oven, 35 minutes.
Temperature, 400 degrees, 5 minutes. 350
degrees 30 minutes.
Serves 6.

Modern Priscilla Cook Book-1924

I love anything with coffee!! This sounds awesome!!

What TexasGirl said!

Lee

What Qsis and Tg said!!!


Thanks!!!

I fourth that! Yum-sounds like a winner! Think I'll go ahead and send this'n to the printer!

I think I'll send it to the oven! Mmmm, mmmm, mmmmmmmmm!