suziquzie
New member
Here's my dressing ingredients..
3 tablespoons chopped fresh
parsley
1 tablespoon chopped fresh basil
2 tablespoons minced yellow onions
1 teaspoon minced garlic, plus 2 teaspoons
1 teaspoon chopped fresh oregano
1/2 teaspoon chopped fresh thyme
1 teaspoon Essence, recipe follows
1/2 cup white wine vinegar
1/2 cup olive oil
6 tablespoons heavy cream
1/4 cup mayonnaise
2 tablespoons finely grated Parmesan
1/4 teaspoon salt
Do you think if I used buttermilk instead of mayo and cream it would still taste ok? Or replace most of them with buttermilk and use a TB or so of mayo and cream?
3 tablespoons chopped fresh
1 tablespoon chopped fresh basil
2 tablespoons minced yellow onions
1 teaspoon minced garlic, plus 2 teaspoons
1 teaspoon chopped fresh oregano
1/2 teaspoon chopped fresh thyme
1 teaspoon Essence, recipe follows
1/2 cup white wine vinegar
1/2 cup olive oil
6 tablespoons heavy cream
1/4 cup mayonnaise
2 tablespoons finely grated Parmesan
1/4 teaspoon salt
Do you think if I used buttermilk instead of mayo and cream it would still taste ok? Or replace most of them with buttermilk and use a TB or so of mayo and cream?