Philly Steak Sandwich Revised
12 oz. deli shaved Italian roast beef, rough chop
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon chili powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
3 tablespoons vegetable oil & 3 tbl. butter
1 lg. onion, sliced
1/3c. assorted color bell peppers, chopped
3 ounces provolone or mozzarella cheese, thinly sliced
4 hoagie rolls, split lengthwise
1 - Place the beef in a large bowl.
In a small bowl, mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram and basil. Sprinkle over beef.
2 - Heat half of the oil in a skillet over medium-high heat. Saute beef to desired doneness, and remove from pan. Heat the remaining oil in the skillet, and saute the onion and green pepper.
3 - Preheat oven on broiler setting.
4 - Divide the meat between the bottoms of 4 rolls, layer with onion and green pepper, then top with sliced cheese. Place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve.
Variation;
I don't broil the sandwiches; just let the heat of the beef and onions melt the cheese.
If you like, you can lightly butter the buns and lightly brown the buns.
This is a complete meal served with coleslaw.
Another favorite variation; the Cheese Steak Hoagie……… Omit the peppers and onions;
Slather mayonnaise on both sides of the bread. When the beef is in the bread, top with the cheese, then lettuce (shredded works best) tomato slices, and raw onions.
12 oz. deli shaved Italian roast beef, rough chop
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon chili powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
3 tablespoons vegetable oil & 3 tbl. butter
1 lg. onion, sliced
1/3c. assorted color bell peppers, chopped
3 ounces provolone or mozzarella cheese, thinly sliced
4 hoagie rolls, split lengthwise
1 - Place the beef in a large bowl.
In a small bowl, mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram and basil. Sprinkle over beef.
2 - Heat half of the oil in a skillet over medium-high heat. Saute beef to desired doneness, and remove from pan. Heat the remaining oil in the skillet, and saute the onion and green pepper.
3 - Preheat oven on broiler setting.
4 - Divide the meat between the bottoms of 4 rolls, layer with onion and green pepper, then top with sliced cheese. Place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve.
Variation;
I don't broil the sandwiches; just let the heat of the beef and onions melt the cheese.
If you like, you can lightly butter the buns and lightly brown the buns.
This is a complete meal served with coleslaw.
Another favorite variation; the Cheese Steak Hoagie……… Omit the peppers and onions;
Slather mayonnaise on both sides of the bread. When the beef is in the bread, top with the cheese, then lettuce (shredded works best) tomato slices, and raw onions.