Babe pointed me here for this copy-cat recipe:
http://www.cdkitchen.com/recipes/recs/394/OutbackSteakhouseHoneyWheat64760.shtml
I made it last night and it was just fabulous! It's a gorgeous brown color, dense and chewy and slightly sweet. I followed the recipe exactly except I subbed espresso powder for the instant coffee and I didn't add the caramel coloring, as per babe's suggestion. I made some whipped honey butter to serve with it and it was all gone by this afternoon (and I made a double batch - 16 small loaves)!
http://www.cdkitchen.com/recipes/recs/394/OutbackSteakhouseHoneyWheat64760.shtml
I made it last night and it was just fabulous! It's a gorgeous brown color, dense and chewy and slightly sweet. I followed the recipe exactly except I subbed espresso powder for the instant coffee and I didn't add the caramel coloring, as per babe's suggestion. I made some whipped honey butter to serve with it and it was all gone by this afternoon (and I made a double batch - 16 small loaves)!