‘Tater Skins

‘Tater Skins

6 small Idaho Potatoes
1/2 c. of vegetable or olive oil
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. paprika or Cajun seasoning

1. Brush each potato lightly with oil and bake at 375° for approximately 45 min.
2. Cut potatoes in half and scoop out the centers, leaving 1/4 inch of potato attached to the skin.
3. In a small bowl, combine the salt, pepper and paprika.
4. Lightly brush the interior of the potatoes with oil and sprinkle with seasoning.
5. Re-bake skins at 375° for 15 min. or until golden brown. Serve with toppings and accompaniments.


My favorite Toppers

Sour cream, with a dash or more of Sriracha Green Top mixed in
Sliced scallions
Salsa
Guacamole
Grated Jack or Cheddar cheese
Chili
Caramelized onions
Rotel Tomatoes

Gee, you didn't even mention my favorite... Lottsa butter!

You going to cook up a batch of these for SuperBowl, Lucky?

Lee

Yep !
my responsibility rests with these, and Chili-Dogs.

Son Larry is supplying a dish from each of the SB cities;I'm guessing Baltimore will probably be crab cakes....... but He's not divulged his choices..........

Son Nate is supplying the beer (He's a "Home-Brewer")

Amazing ! Nobody has mentioned wings this year ........... (sigh!)

They sure sound good. I forgot to get taters last week when I went to the doc's. Might make a batch of stuffing and top it with some grated cheese along with some shrimp and roast beef.