Creamy Bacon and Cheese Dip

Doc

Administrator
Staff member
Gold Site Supporter
Wow. Good find LS!!!! :clap: :clap: :clap:

Since you posted the link, I will add the recipe from the link so we have it posted here too. :thumb:



Preparation Time: 15 Mins.
Total Time to Serve: 1 Hour
Servings: 8
INGREDIENTS
16 ounces sour cream
8 ounces cream cheese, softened
2 cups (8 oz.) shredded Cheddar cheese
1 jar Hormel® Bacon Bits
1 cup chopped green onions
1 envelope onion soup mix
Keebler® Town House® Original crackers
Assorted fresh vegetables (optional)
DIRECTIONS
1. Preheat oven to 400°F. In a mixing bowl, stir together sour cream and cream cheese. Fold in shredded cheese, bacon bits, green onions and onion soup mix.

2. Pour into a 2-quart baking dish. Cover and bake in oven for 25 to 30 minutes or until hot and bubbly. To serve, place in center of platter and surround with KEEBLER TOWN HOUSE ORIGINAL crackers and assorted fresh vegetables (optional).
 

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joec

New member
Gold Site Supporter
Wow that does sound good and will try perhaps this weekend. Thanks for posting this.
 

Mountain man

Entree Cook
Gold Site Supporter
That would be a good one to take to a sharing supper. Would be too much for us as we have no self control. Might make it to the second day around here.:blob_blue:
 
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