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Old 01-25-2018, 04:11 PM
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Default Quick Pickled Brussel Sprouts

I've been on a pickling kick. I made some pickled zucchini a while back and just recently made some pickled yellow squash and onions with the same recipe. It's on here somewhere. I had a ham/cheese/cracker plate the other day for lunch and had some of the squash on the side.

Here's something I'm going to try next:
https://www.southernliving.com/recip...sprouts-recipe

"... for snacking, sandwiches, or skewered to garnish a spicy Bloody Mary..."
"Serve them alongside a bloody Mary, on a meat and cheese platter, or with rich meats such as roast pork."

10 trimmed and halved Brussels sprouts
3/4 cup water
1/4 cup white vinegar
1 teaspoon coarse kosher salt
10 black peppercorns
1/4 teaspoon yellow mustard seeds
1 sliced garlic clove
Pinch of crushed red pepper
1 fresh bay leaf
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brussel sprouts, pickled, quick, refrigerator

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