because using Shepard / Cottage Pie always creates an argument, that's why...
here's one with a twist. interesting, worked, nice for a 'one-pot' change up.
ground beef and onions, s&p, brown as usual
pour off any excess fat
sprinkle on one packet of "brown" gravy mix; mix thru
(note to self - 'mushroom' would definitely work here....)
add beef stock, about a cup, to make a gravy in the pan of ground beef.
not glue, but not runny.....
into casserole
sprinkle with
- canned/frozen corn kernels
plus
- canned chopped green beans
(note: I used fresh... mistake, they remained a bit to crunchy, i.e. did not cook to soft.)
top with the usual mashed potatoes
top the top with grated parm or cheddar or both cheese
30-40 minutes in a 350F oven.
here's one with a twist. interesting, worked, nice for a 'one-pot' change up.
ground beef and onions, s&p, brown as usual
pour off any excess fat
sprinkle on one packet of "brown" gravy mix; mix thru
(note to self - 'mushroom' would definitely work here....)
add beef stock, about a cup, to make a gravy in the pan of ground beef.
not glue, but not runny.....
into casserole
sprinkle with
- canned/frozen corn kernels
plus
- canned chopped green beans
(note: I used fresh... mistake, they remained a bit to crunchy, i.e. did not cook to soft.)
top with the usual mashed potatoes
top the top with grated parm or cheddar or both cheese
30-40 minutes in a 350F oven.