Chef John's Baked Eggs

Luckytrim

Grill Master
Gold Site Supporter
Chef John's Baked Eggs

Ingredients:
2/3 cup marinara sauce
1 teaspoon red pepper flakes
salt and freshly ground black pepper to
taste
1 tablespoon chopped fresh flat-leaf
parsley

4 eggs
2 tablespoons finely shredded Parmigiano - Reggiano cheese
1 tablespoon and 1 teaspoon olive oil
1/4 cup heavy whipping cream
4 slices toast

Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Spoon marinara sauce into the bottom of a small baking dish, the sauce to be about 1/4 inch high. Sprinkle with red pepper flakes, salt, black pepper, and parsley. Make a narrow well in the center of the sauce for each of the eggs. 3. Crack each egg into a ramekin, then pour into the baking dish over the marinara sauce. 4. Sprinkle with Parmigiano-Reggiano cheese, olive oil, and cream. Season with salt and black pepper to taste. 5. Bake in the preheated oven until yolks are just set, 10 to 12 minutes. Serve with toast.
 
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