A friend will be spending a couple of nights a week with me for awhile, and, since we both work relatively late on Tuesday nights, I am hoping to use my crockpot more this fall/winter.
I know crocks run hotter nowadays, but I will leave for work at 11 a.m. and she will be home about 6 p.m., so most stuff should be okay.
First up, I want to make a spaghetti sauce using these ingredients. Need help with the quantities, and any other additions.
(I have a large oval crock)
Pork chops
Italian sausages
Green pepper
Onion
Mushrooms
Garlic
Canned tomatoes
How many/much? What else? On low for 7 hours?
Thanks in advance!
Lee
I know crocks run hotter nowadays, but I will leave for work at 11 a.m. and she will be home about 6 p.m., so most stuff should be okay.
First up, I want to make a spaghetti sauce using these ingredients. Need help with the quantities, and any other additions.
(I have a large oval crock)
Pork chops
Italian sausages
Green pepper
Onion
Mushrooms
Garlic
Canned tomatoes
How many/much? What else? On low for 7 hours?
Thanks in advance!
Lee