CaliforniaCook
Banned
I've seen *recipes all over the web, & the chicken looks nicely browned. My concern would be adding the chicken to the pot without any liquid, & ruining the CP. Has anyone tried this method? How did it turn out? TIA
*Here's just one example:
http://www.citymama.com/2010/05/rot...-crockpot-tastes-like-rotisserie-chicken.html
*Here's just one example:
http://www.citymama.com/2010/05/rot...-crockpot-tastes-like-rotisserie-chicken.html