Net Cooking Talk




Go Back   Net Cooking Talk > Cooking Talk Forums > What's Cooking Forum

Reply
 
Thread Tools Display Modes
  #1  
Old 11-19-2016, 11:01 PM
Adillo303's Avatar
Adillo303 Adillo303 is offline
*****

 
Join Date: Jan 2009
Posts: 7,415
Thanks: 100
Thanked 414 Times in 288 Posts
Adillo303 is on a distinguished road
Default What's cooking Sunday 11/20/16 to Saturday 11/26/16?

Show today - Leftover chinese.

Putting this up early, as show prep starts at 4:30
__________________
I hope I can be as good a person as my dog thinks I am.

My mother always told me - "You can catch more flies with sugar than you can with vinegar."
Reply With Quote
The Following User Says Thank You to Adillo303 For This Useful Post:
Johnny West (11-21-2016)
  #2  
Old 11-20-2016, 11:00 AM
lilbopeep's Avatar
lilbopeep lilbopeep is offline
Restaurant Chef
 
Join Date: Jun 2009
Posts: 15,293
Thanks: 3,054
Thanked 1,064 Times in 689 Posts
lilbopeep will become famous soon enoughlilbopeep will become famous soon enough
Style: Gonzo
Default Re: What's cooking Sunday 11/20/16 to Saturday 11/26/16?

The plan is to start t-day prep. Planning to make cranberry tangerine relish and roast turkey wings for stock. So dinner is unknown at the moment.
__________________
http://www.netcookingtalk.com/forums/picture.php?albumid=125&pictureid=1971

Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind.

Never explain yourself. Your friends don't need it and your enemies won't believe it anyway.
Reply With Quote
  #3  
Old 11-20-2016, 11:19 AM
Sass Muffin's Avatar
Sass Muffin Sass Muffin is offline
Master Chef
 
Join Date: Feb 2009
Location: Northern Ohio
Posts: 15,109
Thanks: 3,529
Thanked 4,577 Times in 2,337 Posts
Sass Muffin is an unknown quantity at this point
Default Re: What's cooking Sunday 11/20/16 to Saturday 11/26/16?

Working today. Maybe I'll pack a lunch.
__________________
If music be the food of love, play on.
- Shakespeare
Reply With Quote
  #4  
Old 11-20-2016, 01:56 PM
Adillo303's Avatar
Adillo303 Adillo303 is offline
*****

 
Join Date: Jan 2009
Posts: 7,415
Thanks: 100
Thanked 414 Times in 288 Posts
Adillo303 is on a distinguished road
Default Re: What's cooking Sunday 11/20/16 to Saturday 11/26/16?

Cranberry tangerine relush sounds yum? Recipe available?
__________________
I hope I can be as good a person as my dog thinks I am.

My mother always told me - "You can catch more flies with sugar than you can with vinegar."
Reply With Quote
The Following User Says Thank You to Adillo303 For This Useful Post:
lilbopeep (11-20-2016)
  #5  
Old 11-20-2016, 07:11 PM
Ironman's Avatar
Ironman Ironman is offline
Short Order Cook
 
Join Date: Feb 2008
Location: Wisconsin
Posts: 183
Thanks: 664
Thanked 141 Times in 80 Posts
Ironman is on a distinguished road
Style: Gonzo
Default Re: What's cooking Sunday 11/20/16 to Saturday 11/26/16?

Smoking some pork baby back ribs.
Reply With Quote
The Following User Says Thank You to Ironman For This Useful Post:
Sass Muffin (11-21-2016)
  #6  
Old 11-20-2016, 07:11 PM
JoeV's Avatar
JoeV JoeV is offline
Dough Boy
 
Join Date: Jan 2009
Location: Mentor, OH
Posts: 4,741
Thanks: 109
Thanked 381 Times in 266 Posts
JoeV will become famous soon enough
Default Re: What's cooking Sunday 11/20/16 to Saturday 11/26/16?

Cold, windy and occasional snow flurries. Yep...perfect day to make pressure cooker chicken noodle soup. Less than 90 minutes from frozen chicken parts to the soup tureen. Also made a dozen English Muffins.
__________________
Always searching for the perfect loaf of bread.
I still don't know what I don't know.
Reply With Quote
  #7  
Old 11-20-2016, 09:09 PM
lilbopeep's Avatar
lilbopeep lilbopeep is offline
Restaurant Chef
 
Join Date: Jun 2009
Posts: 15,293
Thanks: 3,054
Thanked 1,064 Times in 689 Posts
lilbopeep will become famous soon enoughlilbopeep will become famous soon enough
Style: Gonzo
Default Re: What's cooking Sunday 11/20/16 to Saturday 11/26/16?

Breaded pork cutlets, Knorr's butter and herb noodles and green beans.
__________________
http://www.netcookingtalk.com/forums/picture.php?albumid=125&pictureid=1971

Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind.

Never explain yourself. Your friends don't need it and your enemies won't believe it anyway.
Reply With Quote
  #8  
Old 11-21-2016, 12:37 AM
Sass Muffin's Avatar
Sass Muffin Sass Muffin is offline
Master Chef
 
Join Date: Feb 2009
Location: Northern Ohio
Posts: 15,109
Thanks: 3,529
Thanked 4,577 Times in 2,337 Posts
Sass Muffin is an unknown quantity at this point
Default Re: What's cooking Sunday 11/20/16 to Saturday 11/26/16?

I did brown bag it.
Tuna salad on wheat with lettuce and a ready to nuke bowl of Campbell's Slow Kettle broccoli cheddar bisque.
Better than going out for fast food lol
__________________
If music be the food of love, play on.
- Shakespeare
Reply With Quote
The Following User Says Thank You to Sass Muffin For This Useful Post:
lilbopeep (11-21-2016)
  #9  
Old 11-21-2016, 10:04 AM
Luckytrim's Avatar
Luckytrim Luckytrim is offline
Grill Master
 
Join Date: Jan 2009
Location: Roots are in W. Va.- Heart is in Mich.- These Bones are Just north of Philly, on the Delaware
Posts: 10,713
Thanks: 2,619
Thanked 4,328 Times in 2,089 Posts
Luckytrim is on a distinguished road
Default Re: What's cooking Sunday 11/20/16 to Saturday 11/26/16?

Chilly, Blustery day yesterday ........
Perfect weather for Zippy Corn Chowder !

(Something screwy with Photobucket today, can't upload........
had to use an old photo...)


__________________
Be Yourself ; Everyone else is taken !

Reply With Quote
The Following User Says Thank You to Luckytrim For This Useful Post:
Sass Muffin (11-21-2016)
  #10  
Old 11-21-2016, 10:35 AM
Sass Muffin's Avatar
Sass Muffin Sass Muffin is offline
Master Chef
 
Join Date: Feb 2009
Location: Northern Ohio
Posts: 15,109
Thanks: 3,529
Thanked 4,577 Times in 2,337 Posts
Sass Muffin is an unknown quantity at this point
Default Re: What's cooking Sunday 11/20/16 to Saturday 11/26/16?

Quote:
Originally Posted by Luckytrim View Post
Chilly, Blustery day yesterday ........
Perfect weather for Zippy Corn Chowder !

(Something screwy with Photobucket today, can't upload........
had to use an old photo...)



Nice soup, Lucky!

Yes, same here with photobucket.
It's been knocking me off as soon as I try to upload a picture.
__________________
If music be the food of love, play on.
- Shakespeare
Reply With Quote
  #11  
Old 11-21-2016, 10:40 AM
Luckytrim's Avatar
Luckytrim Luckytrim is offline
Grill Master
 
Join Date: Jan 2009
Location: Roots are in W. Va.- Heart is in Mich.- These Bones are Just north of Philly, on the Delaware
Posts: 10,713
Thanks: 2,619
Thanked 4,328 Times in 2,089 Posts
Luckytrim is on a distinguished road
Default Re: What's cooking Sunday 11/20/16 to Saturday 11/26/16?

THX, Sass !

I was afraid it was just me.........
__________________
Be Yourself ; Everyone else is taken !

Reply With Quote
  #12  
Old 11-21-2016, 11:50 AM
Johnny West's Avatar
Johnny West Johnny West is offline
Grill Master
 
Join Date: Aug 2012
Location: Tacoma AO
Posts: 3,252
Thanks: 2,365
Thanked 1,689 Times in 954 Posts
Johnny West is on a distinguished road
Default Re: What's cooking Sunday 11/20/16 to Saturday 11/26/16?

Quote:
Originally Posted by Adillo303 View Post
Show today - Leftover chinese.

Putting this up early, as show prep starts at 4:30
What do you show? There were two gun shows this past weekend but had other things to do. I'll join the WAC in January.

Saturday night grilled rib steaks and had a baked potato, caesar salade, and cranberry sauce on the side.

The cranberries were locally grown over on the coast. Ocean Spray has a process center outsidde of Westport and lots of local growers.

Sunday was grazing and football.
Reply With Quote
  #13  
Old 11-21-2016, 01:29 PM
JoeV's Avatar
JoeV JoeV is offline
Dough Boy
 
Join Date: Jan 2009
Location: Mentor, OH
Posts: 4,741
Thanks: 109
Thanked 381 Times in 266 Posts
JoeV will become famous soon enough
Default Re: What's cooking Sunday 11/20/16 to Saturday 11/26/16?

Found some round steak in the freezer, so turning it into Swiss Steak and will put it on a bed of rice. Time is short today, so I'll use the pressure cooker again.
__________________
Always searching for the perfect loaf of bread.
I still don't know what I don't know.
Reply With Quote
  #14  
Old 11-21-2016, 02:30 PM
Luckytrim's Avatar
Luckytrim Luckytrim is offline
Grill Master
 
Join Date: Jan 2009
Location: Roots are in W. Va.- Heart is in Mich.- These Bones are Just north of Philly, on the Delaware
Posts: 10,713
Thanks: 2,619
Thanked 4,328 Times in 2,089 Posts
Luckytrim is on a distinguished road
Default Re: What's cooking Sunday 11/20/16 to Saturday 11/26/16?

Monday -
Hot Beef Sandwiches, Mashed Taters, Baby Carrots, Garden Salad
__________________
Be Yourself ; Everyone else is taken !

Reply With Quote
  #15  
Old 11-21-2016, 04:04 PM
ChowderMan ChowderMan is offline
Pizza Chef
 
Join Date: Aug 2009
Posts: 2,359
Thanks: 15
Thanked 1,156 Times in 651 Posts
ChowderMan is on a distinguished road
Default Re: What's cooking Sunday 11/20/16 to Saturday 11/26/16?

oh deer was this one yummy.....

some meaty short ribs from the butcher - salted at room temp 2 hours
(for two)
shredded/grated on the box big hole side....
2 ribs of celery (the grating quaintly leaves the strings on the outside - free!)
2 medium carrots
1 largish yellow onion (a bit of 'waste' on the onion keeping the grated fingertips out of the mix....)
plus
1 diced green pepper
3 cloves minced garlic

seared the short ribs heavy, removed
sweated/sauted the veggie mix with salt&pepper until soft - about 10-15 mins

splosh in 1 cup of dry Marsala
+ 3 bay leaves + sprinkle of red pepper flakes + heavy sprinkle of thyme.
heat thru, add enough water to keep liquidy

simmer ten mins or so, then puree with the stick blender.

short ribs back to the covered pot and braise 2.5 hours.
remove ribs, strain sauce for pretty
served with fresh spaetzle & gravy dollops.

the Marsala really does a mega-up for the beefy flavor.
Reply With Quote
  #16  
Old 11-21-2016, 04:49 PM
lilbopeep's Avatar
lilbopeep lilbopeep is offline
Restaurant Chef
 
Join Date: Jun 2009
Posts: 15,293
Thanks: 3,054
Thanked 1,064 Times in 689 Posts
lilbopeep will become famous soon enoughlilbopeep will become famous soon enough
Style: Gonzo
Default Re: What's cooking Sunday 11/20/16 to Saturday 11/26/16?

Quote:
Originally Posted by JoeV View Post
Found some round steak in the freezer, so turning it into Swiss Steak and will put it on a bed of rice. Time is short today, so I'll use the pressure cooker again.
Recipe Joe ... please.

Not sure what dinner will be. DD wants waffles.

I just made my uncooked Cranberry tangerine pecan relish.

Planning to roast turkey wings for my stock.
__________________
http://www.netcookingtalk.com/forums/picture.php?albumid=125&pictureid=1971

Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind.

Never explain yourself. Your friends don't need it and your enemies won't believe it anyway.
Reply With Quote
  #17  
Old 11-21-2016, 08:16 PM
lilbopeep's Avatar
lilbopeep lilbopeep is offline
Restaurant Chef
 
Join Date: Jun 2009
Posts: 15,293
Thanks: 3,054
Thanked 1,064 Times in 689 Posts
lilbopeep will become famous soon enoughlilbopeep will become famous soon enough
Style: Gonzo
Default Re: What's cooking Sunday 11/20/16 to Saturday 11/26/16?

We had take out tonight. I had KFC $5.00 fill up - crispy chicken breast, 2 mini corn on the cobs and a biscuit (I gave my DD the drink and cookie).

Everyone else had Wendy's.

I have Turkey wings roasting.
__________________
http://www.netcookingtalk.com/forums/picture.php?albumid=125&pictureid=1971

Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind.

Never explain yourself. Your friends don't need it and your enemies won't believe it anyway.
Reply With Quote
  #18  
Old 11-21-2016, 08:28 PM
JoeV's Avatar
JoeV JoeV is offline
Dough Boy
 
Join Date: Jan 2009
Location: Mentor, OH
Posts: 4,741
Thanks: 109
Thanked 381 Times in 266 Posts
JoeV will become famous soon enough
Default Re: What's cooking Sunday 11/20/16 to Saturday 11/26/16?

Quote:
Originally Posted by lilbopeep View Post
Recipe Joe ... please.
No formal recipe. I just do a seasoned flour dredge and fry the meat in some oil to brown it on all sides. Take the meat out then sauté a bunch of onions to soften, and deglaze the pan with a good splash of red wine to get all the "bits" off the bottom. I tossed the meat back in with two cups of beef broth and one cup water, and a bunch of chopped carrots, celery and a bay leaf. Stirred in about 2T of the remaining seasoned flour. Put the lid on, brought it up to pressure and set the timer for 20 minutes.

Did a quick release of the pressure in the sink and checked the meat's tenderness...fork tender and delicious! Start to finish in just at one hour. Served it on a bed of steamed Jasmine rice.

IMO, flavors intensify under pressure, so I don't season too heavily.

1# Round steak
Seasoned A/P flour (salt, fresh cracked pepper, garlic powder & onion powder)
Oil for browning meat
1/2 Medium onion chopped
1 Large carrot chopped
1 Stalk celery chopped
1 Bay leaf
2C beef broth + 1C water
Red wine for deglazing pan (optional)


1C Rice (uncooked)

We are not huge dinner eaters, so this was dinner tonight and leftovers for tomorrow. A side salad was added as well.
__________________
Always searching for the perfect loaf of bread.
I still don't know what I don't know.
Reply With Quote
The Following User Says Thank You to JoeV For This Useful Post:
lilbopeep (11-22-2016)
  #19  
Old 11-21-2016, 08:34 PM
JoeV's Avatar
JoeV JoeV is offline
Dough Boy
 
Join Date: Jan 2009
Location: Mentor, OH
Posts: 4,741
Thanks: 109
Thanked 381 Times in 266 Posts
JoeV will become famous soon enough
Default Re: What's cooking Sunday 11/20/16 to Saturday 11/26/16?

Quote:
Originally Posted by lilbopeep View Post
We had take out tonight. I had KFC $5.00 fill up - crispy chicken breast, 2 mini corn on the cobs and a biscuit (I gave my DD the drink and cookie).

Everyone else had Wendy's.

I have Turkey wings roasting.
I used to enjoy KFC, but our local unit changed hands and the quality/sanitation went downhill fast. I had "intestinal distress" TWICE, and have not returned since. That's been about ten years, and I still can't bring myself to go into any of their stores anywhere in the country. I have a local Mom-n-Pop joint that makes great crispy fried chicken, so that's where I get my "fix."
__________________
Always searching for the perfect loaf of bread.
I still don't know what I don't know.
Reply With Quote
  #20  
Old 11-21-2016, 08:52 PM
Adillo303's Avatar
Adillo303 Adillo303 is offline
*****

 
Join Date: Jan 2009
Posts: 7,415
Thanks: 100
Thanked 414 Times in 288 Posts
Adillo303 is on a distinguished road
Default Re: What's cooking Sunday 11/20/16 to Saturday 11/26/16?

Quote:
Originally Posted by Johnny West View Post
What do you show? There were two gun shows this past weekend but had other things to do. I'll join the WAC in January.
I make custom wood products. Pens, cutting boards, bottle stoppers, womens bangles, ring caddies, wet shaving sets, etc.

I am starting exotic wood bowls. Just got kits for pizza wheels and ceramic vedgetable peekers. I am hoping to make pizza peel / wheel sets with matching woods.

My wife makes all natural skincare and beauty produces. She is expanding into all natural home laundry ond other cleaning oroducts.

We do 30 - 35 shows a year and are nearing the end of our fifth year.
__________________
I hope I can be as good a person as my dog thinks I am.

My mother always told me - "You can catch more flies with sugar than you can with vinegar."
Reply With Quote
The Following User Says Thank You to Adillo303 For This Useful Post:
Johnny West (11-22-2016)
  #21  
Old 11-22-2016, 12:52 AM
Sass Muffin's Avatar
Sass Muffin Sass Muffin is offline
Master Chef
 
Join Date: Feb 2009
Location: Northern Ohio
Posts: 15,109
Thanks: 3,529
Thanked 4,577 Times in 2,337 Posts
Sass Muffin is an unknown quantity at this point
Default Re: What's cooking Sunday 11/20/16 to Saturday 11/26/16?

Quote:
Originally Posted by JoeV View Post
I used to enjoy KFC, but our local unit changed hands and the quality/sanitation went downhill fast. I had "intestinal distress" TWICE, and have not returned since. That's been about ten years, and I still can't bring myself to go into any of their stores anywhere in the country. I have a local Mom-n-Pop joint that makes great crispy fried chicken, so that's where I get my "fix."
Last time I went to KFC I got gizzards and a Chicken Little slider type sandwich. It wasn't bad.

I do enjoy our local place that is the same building where KFC used to be.
Good chicken, same basic menu with some added items.
Here is a link.
Ignore "Drive Through Depression". She also slammed the diner I go to.. Jim's LOL

https://www.tripadvisor.com/Restaura...phos_Ohio.html
__________________
If music be the food of love, play on.
- Shakespeare
Reply With Quote
  #22  
Old 11-22-2016, 10:36 AM
QSis's Avatar
QSis QSis is offline
Grill Master

 
Join Date: Jan 2009
Location: Boston area
Posts: 12,647
Thanks: 203
Thanked 2,383 Times in 1,691 Posts
QSis will become famous soon enough
Default Re: What's cooking Sunday 11/20/16 to Saturday 11/26/16?

Quote:
Originally Posted by ChowderMan View Post
oh deer was this one yummy.....

some meaty short ribs from the butcher - salted at room temp 2 hours
(for two)
shredded/grated on the box big hole side....
2 ribs of celery (the grating quaintly leaves the strings on the outside - free!)
2 medium carrots
1 largish yellow onion (a bit of 'waste' on the onion keeping the grated fingertips out of the mix....)
plus
1 diced green pepper
3 cloves minced garlic

seared the short ribs heavy, removed
sweated/sauted the veggie mix with salt&pepper until soft - about 10-15 mins

splosh in 1 cup of dry Marsala
+ 3 bay leaves + sprinkle of red pepper flakes + heavy sprinkle of thyme.
heat thru, add enough water to keep liquidy

simmer ten mins or so, then puree with the stick blender.

short ribs back to the covered pot and braise 2.5 hours.
remove ribs, strain sauce for pretty
served with fresh spaetzle & gravy dollops.

the Marsala really does a mega-up for the beefy flavor.
I was really wanting a photo of this one, C-Man!

Lee
Reply With Quote
  #23  
Old 11-22-2016, 10:38 AM
Luckytrim's Avatar
Luckytrim Luckytrim is offline
Grill Master
 
Join Date: Jan 2009
Location: Roots are in W. Va.- Heart is in Mich.- These Bones are Just north of Philly, on the Delaware
Posts: 10,713
Thanks: 2,619
Thanked 4,328 Times in 2,089 Posts
Luckytrim is on a distinguished road
Default Re: What's cooking Sunday 11/20/16 to Saturday 11/26/16?

__________________
Be Yourself ; Everyone else is taken !

Reply With Quote
  #24  
Old 11-22-2016, 10:38 AM
QSis's Avatar
QSis QSis is offline
Grill Master

 
Join Date: Jan 2009
Location: Boston area
Posts: 12,647
Thanks: 203
Thanked 2,383 Times in 1,691 Posts
QSis will become famous soon enough
Default Re: What's cooking Sunday 11/20/16 to Saturday 11/26/16?

Quote:
Originally Posted by Luckytrim View Post
-
Hot Beef Sandwiches
How do you prepare yours, Lucky?

Lee
Reply With Quote
  #25  
Old 11-22-2016, 10:50 AM
Luckytrim's Avatar
Luckytrim Luckytrim is offline
Grill Master
 
Join Date: Jan 2009
Location: Roots are in W. Va.- Heart is in Mich.- These Bones are Just north of Philly, on the Delaware
Posts: 10,713
Thanks: 2,619
Thanked 4,328 Times in 2,089 Posts
Luckytrim is on a distinguished road
Default Re: What's cooking Sunday 11/20/16 to Saturday 11/26/16?

Nothing fancy..........

1/2 lb. deli-sliced London Broil, Buttery Mashed Taters,
Heinz Beef Gravy......... Warden has hers over Mildly toasted Potato Bread; I'm off bread at the moment, so I pile mine right on the Spuds...


__________________
Be Yourself ; Everyone else is taken !

Reply With Quote
The Following User Says Thank You to Luckytrim For This Useful Post:
lilbopeep (11-22-2016)
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
What's cooking Sunday 11/13/16 to Saturday 11/19/16? lilbopeep What's Cooking Forum 28 11-19-2016 09:36 PM
What's cooking Sunday 10/23/16 to Saturday 10/29/16? Adillo303 What's Cooking Forum 21 10-28-2016 09:40 PM
What's cooking Sunday 10/16/16 to Saturday 10/22/16? QSis What's Cooking Forum 38 10-22-2016 09:56 PM
What's cooking Sunday 10/9/16 to Saturday 10/15/16? Adillo303 What's Cooking Forum 28 10-17-2016 05:57 AM
What's cooking NCT, Sunday 12/28/14 - Saturday 01/03/15? Shermie What's Cooking Forum 17 01-04-2015 02:49 AM




All times are GMT -4. The time now is 07:43 AM.


Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.
Copyright NetCookingTalk.com
Inactive Reminders By Icora Web Design