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Old 02-11-2011, 11:43 AM
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Default Sweet & Sour Sausage Balls

This is one of those old recipes that I dig out every few years. I always wonder why I don't make it more often. 30 or more years ago I clipped it from a package or a magazine. I don't even remember where. But everybody always loves them.

2 pounds bulk pork sausage (I like Bob Evans Hot & Spicy for this but the recipe calls for regular)
1 1/4 cup ketchup
1/4 cup dark brown sugar
1 tablespoon soy sauce
1 tablespoon lemon juice
1/4 cup water
pineapple chunks - I use a cup or two of fresh pineapple, but a can of chunks works just fine.

Roll the sausage into 1 inch balls. In batches, brown them on all sides in a large skillet. Remove and drain on paper towels.

Pour off the grease. Add ketchup, sugar, soy, lemon & water, and bring to a simmer. Add back the sausage balls. Cover & simmer 10-15 minutes, or till cooked through.

Toss in pineapple chunks, and simmer till warmed.

Serve in a crock pot to keep warm all evening.
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Old 02-11-2011, 12:04 PM
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Default Re: Sweet & Sour Sausage Balls

May be an oldie, but it sure looks like a goodie. That looks like something I would really like.
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Old 02-15-2011, 07:40 PM
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Default Re: Sweet & Sour Sausage Balls

Looks delicious!
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