Mississippi Sin

[QSis]

This recipe was inspired by a recipe that some internet poster (I forget who, now) found in the cookbook "Favorite Recipes from Union Baptist Church Cooks" Tylertown, Mississippi.


I’ve made this several times for New Year’s Eve parties, and it’s magnificent!


Mississippi Sin

2 cups shredded cheddar cheese, (8-10 oz)

8 ounces cream cheese, softened

1½ cups sour cream

½ cup chopped cooked ham

1/3 cup chopped green chiles

1/3 cup chopped green onions (green parts)

2 cloves garlic, pressed

¼ teaspoon Worcestershire sauce

1-1lb round loaf French or sourdough bread

Extra rolls of your choice, for dippers, e.g. onion rolls, marbled rye, more sourdough, etc.

1 cup tomatoes, seeded and diced


Combine first 8 ingredients in a medium bowl, stirring well. Set dip aside.

Cut a thin slice from top of bread loaf; set slice aside. Using a gentle sawing motion, cut vertically to, but not through, the bottom of the loaf, ½ inch from the edge. Lift out center of loaf; cut into 1-inch cubes, and set aside.

Fill hollowed bread loaf with dip; cover with reserved top slice of bread loaf. Wrap loaf with aluminum foil. Bake at 350 degrees for 1 hour. Mix in the diced tomatoes and serve with reserved bread cubes, and extra rolls that have been cubed.

[Doc]

Sure looks good Lee. We'll have to try this for sure.

[Sass Muffin]

Ommmmmmmmmmmmmmmmmmm!G!
I like it!
Thanks Lee!