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Old 01-02-2011, 05:27 PM
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Default Mississippi Sin

This recipe was inspired by a recipe that some internet poster (I forget who, now) found in the cookbook "Favorite Recipes from Union Baptist Church Cooks" Tylertown, Mississippi.


I’ve made this several times for New Year’s Eve parties, and it’s magnificent!


Mississippi Sin

2 cups shredded cheddar cheese, (8-10 oz)

8 ounces cream cheese, softened

1 cups sour cream

cup chopped cooked ham

1/3 cup chopped green chiles

1/3 cup chopped green onions (green parts)

2 cloves garlic, pressed

teaspoon Worcestershire sauce

1-1lb round loaf French or sourdough bread

Extra rolls of your choice, for dippers, e.g. onion rolls, marbled rye, more sourdough, etc.

1 cup tomatoes, seeded and diced


Combine first 8 ingredients in a medium bowl, stirring well. Set dip aside.

Cut a thin slice from top of bread loaf; set slice aside. Using a gentle sawing motion, cut vertically to, but not through, the bottom of the loaf, inch from the edge. Lift out center of loaf; cut into 1-inch cubes, and set aside.

Fill hollowed bread loaf with dip; cover with reserved top slice of bread loaf. Wrap loaf with aluminum foil. Bake at 350 degrees for 1 hour. Mix in the diced tomatoes and serve with reserved bread cubes, and extra rolls that have been cubed.
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Old 01-02-2011, 05:42 PM
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Default Re: Mississippi Sin

Sure looks good Lee. We'll have to try this for sure.
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Old 01-02-2011, 06:12 PM
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Default Re: Mississippi Sin

Ommmmmmmmmmmmmmmmmmm!G!
I like it!
Thanks Lee!
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