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Old 02-03-2009, 08:07 PM
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Default Joyce Brown's Crab Meat Ball

Crab Meat Ball
This recipe came from the late Joyce Brown, a lovely lady and friend of the family. It is easy to make and absolutely delicious.

8 oz. crabmeat
8 oz. cream cheese
1 Tablespoon chopped onion
2 Tablespoon white horseradish
Chili Sauce

Blend together the crab meat, cream cheese, onion and horseradish. Shape into a ball. Top with chili sauce. Serve with a variety of crackers.
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Old 04-16-2010, 07:37 PM
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Default Re: Joyce Brown's Crab Meat Ball


Susan, are you around?

I would like to make this, this summer (I am an appetizer MAVEN).

Does it make a difference what kind of crabmeat? Is canned okay?

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Old 04-16-2010, 07:51 PM
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Default Re: Joyce Brown's Crab Meat Ball

Oh yes, I'm wondering, too. Also, what kind of chili sauce? Like the asian chili oil (which I love)?
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appetizer, chili sauce, crab ball, crabmeat, cream cheese, horseradish

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