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Old 01-31-2009, 11:42 PM
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Default Queso Flameado Con Chorizo Bam Style

this dish is served in most texas Taquería's ... it is simple to make and not for those wishing to watch their health..lol

2 parts shredded cheese (combine any of the following - montery jack,asadero,mozzarella or any smoked white cheese)
1 part Chorizo (can be smoked lightly)

i usually use 2 bags of the 2 cup pkgs and half a chub of chorizo

- cook chorizo - you want some of the meat to be dark almost black in color - keep draining fat off - make sure you get all of the fat

- once chorizo is fully cooked - put it into the bottom of a small glass baking dish - something like a small loaf pan

- put shredded cheese on top that

- bake at 350 until the top is bubbling and the outside of the dish is starting to brown

- serve hot

- to eat this, you simply spoon all that greasy goodness into a warm flour tortilla and maybe serve with some mexican pickled vegetables. works well with roasted garlic as well..
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Old 03-11-2010, 01:14 PM
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Default Re: Queso Flameado Con Chorizo Bam Style

Bump!!!

Ooooooo, Jeff, I had this at a Mexican restaurant and I SWOONED!!!

So easy to make, too! I'll be making it this season to serve to the neighbors in my back yard as we listen to the Boys of Summer!

EXCELLENT!!! Thanks!

Lee
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Old 03-11-2010, 02:16 PM
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Default Re: Queso Flameado Con Chorizo Bam Style

OMG - this stuff is soooo good. I'm unbelievably lucky to live in a city where I can walk a block in any direction and have this. It's to die for. Especially with fresh, hot flour tortillas.
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appetizer, cheese, chorizo, dip, melted

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