I posted this one a while back but here it is again.
Now these can also be done in a smoker but I do mine in the oven being a side dish. The spice mix with this is great for many other things such as pork, beef or lamb.
JACK'S Peach BBQ Beans
8 Strips of Bacon, cut into 1" pieces
1 red bell pepper, seeded and chopped
1 large yellow onion, chopped
1 #10 can backed beans (recommend Bush's)
1/2 cup BBQ sauce (Your favorite brand)
3 cups canned peach pie filling
2 table spoons Jack's Old South BBQ rub, recipe below
Preheat the oven to 325 degrees F (can be done in the smoker also)
Heat a large skillet over medium heat, Add the bacon and cook, stirring, untill somewhat crispy and its fat has rendered. Transfer the bacon to a paper towel-lined plat to drain. Leave the fat in the skillet.
Add the peppers and onions to the skillet and cook, stirring, until softened, about 6 minutes. Tran fer the mixture to a large baking pan.
Add the bacon, beans, pie filling, barbecue sauce and rub to pan. Mix to combine and bake uncovered until hot and bubbly, about 1 hour.
Jack's Old South BBQ Rub
1/4 cup brown sugar
1/4 cup sweet paprika ( I use hot)
1/4 cup kosher salt
3 tablespoons black pepper
2 tablespoons garlic powder
2 tablespoons onion powder
1 teaspoon cayenne pepper
1 teaspoon dried basil
Combine all and mix well. Yields about 3/4 cup
Now these can also be done in a smoker but I do mine in the oven being a side dish. The spice mix with this is great for many other things such as pork, beef or lamb.
JACK'S Peach BBQ Beans
8 Strips of Bacon, cut into 1" pieces
1 red bell pepper, seeded and chopped
1 large yellow onion, chopped
1 #10 can backed beans (recommend Bush's)
1/2 cup BBQ sauce (Your favorite brand)
3 cups canned peach pie filling
2 table spoons Jack's Old South BBQ rub, recipe below
Preheat the oven to 325 degrees F (can be done in the smoker also)
Heat a large skillet over medium heat, Add the bacon and cook, stirring, untill somewhat crispy and its fat has rendered. Transfer the bacon to a paper towel-lined plat to drain. Leave the fat in the skillet.
Add the peppers and onions to the skillet and cook, stirring, until softened, about 6 minutes. Tran fer the mixture to a large baking pan.
Add the bacon, beans, pie filling, barbecue sauce and rub to pan. Mix to combine and bake uncovered until hot and bubbly, about 1 hour.
Jack's Old South BBQ Rub
1/4 cup brown sugar
1/4 cup sweet paprika ( I use hot)
1/4 cup kosher salt
3 tablespoons black pepper
2 tablespoons garlic powder
2 tablespoons onion powder
1 teaspoon cayenne pepper
1 teaspoon dried basil
Combine all and mix well. Yields about 3/4 cup