NCT Cooks Challenge 11 July 12- July 19 EGGS!

VeraBlue

VeraBlue

Head Mistress
Gold Site Supporter
1. Pasta (unstuffed, filled or otherwise layered)
2. Chicken
3. Duck
4. Fowl (yeah, you can also do one for the previous three)
5. Fish - with scales and fins
6. Shellfish and things that live in shells
7. Something from the ocean/pond/lake/stream/river/puddle
8. Cow
9. Pig
10. Ground Cow
11. Smoked Pig
12. Eggs
13. Cream
14. Your favourite spice
15. Your favourite herb
16 Breakfast
17. Stew
18. Italian
19. French
20. Middle Eastern
21. Chinese
22. Mexican
23 BBQ/Grill/Smoker
24. Seasonal vegetable of your choice (must be 'in' season)
25. Family Favourite
26. Dessert


The challenge for the week of July 12 - July 19 is Eggs!! Now, I know many many of you have eggs at least once a week! C'mon, lets see what you make out of them!
Don't forget custards, flans, and brulee, too! Egg drop soup! Stuffed meatloaf! Nicoise salad!!
 
Guts

Guts

New member
Ok VB
Here it is for what it's worth.
Carne Asada Omelet, added a little sharp cheddar in, avocado and sour cream topped with Pico de Gallo salsa topped with Queso and some fresh flour tortillas.
I have a Q&E killer egg drop soup I will try to make later this week.
 

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MexicoKaren

MexicoKaren

Joyfully Retired
Super Site Supporter
I want a bite of that omelet right now! No, I want more than a bite. I want the whole thing. Nice going, guts.
 
SilverSage

SilverSage

Resident Crone
This is too simple. I'm almost (but not quite) embarrassed to post this as a competition dish. But it is what I made for breakfast this morning.

Scrambled eggs with a bit of diced ham, scallions, and a little grated swiss.
 

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C

ChowderMan

Pizza Chef
Super Site Supporter
hmmm, so I took the challenge, cooked some eggs - they may have been bad - they puffed up . . .
 

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Cooksie

Cooksie

Well-known member
Site Supporter
Gee, I think it looks great. It's a souffle, right?, and they're supposed to puff up. :clap:
 
M

Meme4251

New member
Guts, SS, and CMan.....Wonderful lookin egg dishes....

Guts, the omelet looks out of this world...That is one dish I have not mastered because mine fall a part when I try to flip, even though I think it is set enough to do so...Nice!

SS, scrambled eggs are another dish I do not seems to be able to make like others. Yours look like they are set just right as far as texture plus looks very creamy....Very nice also.....

CMan, to be honest, I have never cooked a souffle and really don't know what it consists of and also what taste it should be....May feel me in. Looks great....
 
C

ChowderMan

Pizza Chef
Super Site Supporter
>>flavor base

on that one, cheddar cheese with a smattering of finely diced shallot.

a souffle is whipped egg whites with a thin roux sauce 'folded' in - the oven heat causes the air in the egg white to expand hence the height factor. the flavor can be many things - shrimp, cheese, ham, sausage, etc.

I never mastered the parchment paper 'high hat' collar routine . . .
 
Sass Muffin

Sass Muffin

Coffee Queen ☕
Gold Site Supporter
What is the deadline tomorrow for entering?
I am hoping to finally make RobsanX's Jalapeno Eggs tomorrow.
 
Sass Muffin

Sass Muffin

Coffee Queen ☕
Gold Site Supporter
Thanks Cooksie! The neighbours enjoyed them too! lol
They're REALLY good with black bean and corn salsa.
 
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