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Old 06-04-2017, 09:52 AM
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Saliha Saliha is offline
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Default Sweet rhubarb soup



6 stems of rhubarb, about 700 g
8 dl of water
2 dl sugar
4 tbsp potato flour

Rinse the rhubarb and cut them into pieces.
Boil water and sugar and add rhubarb. Boil until rhubarb soften.
Mix the potato flour with a small amount of water and add to the kettle in a thin strip with gently stirring. Let it boil fast.
Pour the soup into the bowl to cool and sprinkle some sugar on the surface.
Serve with milk or vanilla sauce.
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Old 06-04-2017, 06:37 PM
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Default Re: Sweet rhubarb soup

That's very similar to our rhubarb sauce.
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Old 06-04-2017, 06:56 PM
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Default Re: Sweet rhubarb soup

That's a new one to me, Saliha!

Lee
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