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#1
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This was a winner! http://www.foodnetwork.com/recipes/g...ipe/index.html
Easy and delicious! The pork was perfectly cooked - I love cooking it at 475! And the sauce was excellent! Served with pan-roasted Yukon Golds and Swiss Chard. Wish I was a better plater and food photographer! Lee
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" i avoirdupois in your general direction" - buckytom |
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#2
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Great looking plate. I love medium rare pork loin.
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#3
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Yes, that's the way roast park should look!
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Doug Collins Hermosa Beach, California "Un repas sans vin est comme un jour sans soleil." |
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#4
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Looks great to me! I'm going to have to try this one. I love her balsamic chicken recipe.
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#5
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YUMMMMM!
that looks and sounds delicioso, qsis. copied and saved. thanks.
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