Awhile back, I posted a question about what to do with a giant can of Cream of Chicken soup that had been given to me
http://www.netcookingtalk.com/forums/showthread.php?t=27303&highlight=cream+chicken+soup
I loved all those ideas, but never got around to making any.
Then I saw the recipe below, which was a crockpot recipe. I adapted it for the top of the stove and LOVED it!!
So, so easy and absolutely wonderful! A KEEPER!
They served theirs over egg noodles, but I had pappardelle pasta (that was fun, too, lol!)
Lee
Creamy Chicken and Noodles
2 or 3 boneless, skinless chicken breasts, cut into bite-sized pieces
1 giant can of cream of chicken soup (or two regular-sized cans)
package sliced mushrooms
1/2 cup dry sherry (I highly recommend cooking with this kind of wine!)
rosemary, about 1 teas. finely minced
Saute mushrooms in a little butter/olive oil until slightly browned. Remove from pan.
Dump in the can of soup and whisk in the wine. Add chicken pieces, and rosemary, cover and simmer for 10 minutes. Add the mushrooms back in and season with pepper.
Serve over egg noodles or rice or whatever pasta you like.
http://www.netcookingtalk.com/forums/showthread.php?t=27303&highlight=cream+chicken+soup
I loved all those ideas, but never got around to making any.
Then I saw the recipe below, which was a crockpot recipe. I adapted it for the top of the stove and LOVED it!!
So, so easy and absolutely wonderful! A KEEPER!
They served theirs over egg noodles, but I had pappardelle pasta (that was fun, too, lol!)
Lee
Creamy Chicken and Noodles
2 or 3 boneless, skinless chicken breasts, cut into bite-sized pieces
1 giant can of cream of chicken soup (or two regular-sized cans)
package sliced mushrooms
1/2 cup dry sherry (I highly recommend cooking with this kind of wine!)
rosemary, about 1 teas. finely minced
Saute mushrooms in a little butter/olive oil until slightly browned. Remove from pan.
Dump in the can of soup and whisk in the wine. Add chicken pieces, and rosemary, cover and simmer for 10 minutes. Add the mushrooms back in and season with pepper.
Serve over egg noodles or rice or whatever pasta you like.