I think that a pork TENDERLOIN,(not loin) is one of the best buys in the meat market today. So many ways to cook them and they always turn out GREAT! Here is a recipe for one of the ways I cook them often.
PORK TENDERLOIN DIANE
1 Pork Tenderloin cut into 7 or 8 crosswise pieces
2 Teaspoons Lemon Pepper
2 Tablespoons Butter
2 Tablespoons Lemon Juice
1 Tablespoon Worcestershire Sauce
1 Teaspoon Dijon Mustard
1 Tablespoon minced Parsley or Chives, for garnish
Press each Tenderloin slice to 1 inch or less thickness. Season with Lemon Pepper. Melt the Butter, and cook Tenderloin for 3 or 4 minutes on each side. Remove the Tenderloin slices to a platter. In a small bowl mix together the Lemon Juice, Worcestershire Sauce and the Dijon Mustard. Pour into the skillet. Cook with the pan juices until it is heated through.
Serve the Pork Tenderloin slices with the sauce drizzled on it. If you like you can also sprinkle the Parsley or Chives on top if using.
PORK TENDERLOIN DIANE
1 Pork Tenderloin cut into 7 or 8 crosswise pieces
2 Teaspoons Lemon Pepper
2 Tablespoons Butter
2 Tablespoons Lemon Juice
1 Tablespoon Worcestershire Sauce
1 Teaspoon Dijon Mustard
1 Tablespoon minced Parsley or Chives, for garnish
Press each Tenderloin slice to 1 inch or less thickness. Season with Lemon Pepper. Melt the Butter, and cook Tenderloin for 3 or 4 minutes on each side. Remove the Tenderloin slices to a platter. In a small bowl mix together the Lemon Juice, Worcestershire Sauce and the Dijon Mustard. Pour into the skillet. Cook with the pan juices until it is heated through.
Serve the Pork Tenderloin slices with the sauce drizzled on it. If you like you can also sprinkle the Parsley or Chives on top if using.