Looks good everyone!
Peeps, our salads look very similar.
Peeps, our salads look very similar.
German carbonara with spaetzle and German - Austrian home cured and cold smoked speck, with cabbage.
Med, German carbonara sound intriging, please explain/describe.
We used to use toasted french bread, but we got an idea to use those toasted bread croutons, and they worked great.Not home made, I tried to make mock French Onion soup.
1- can Campbell's French onion soup.
a few slices of Gruyere cheese.
Big handful of Cheese-its.
Well the cheese sunk and melted into the broth.
& the cheese its rose to the top. LOL
I'll look up the recipe next time.
The cheese-its actually tasted great in the broth.
but not strong enough to hold up the
Gruyere cheese. It tasted pretty good; but I'll find a recipe next time.