Thread: Apfelstrudel
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Old 09-17-2019, 12:45 PM
ChowderMan ChowderMan is offline
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Default Apfelstrudel

tonight, there will be desert....


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using filo dough as a sub for the strudel dough.
golden delicious, with raisins.
note to self: cinnamon burns at 400'F

(the apples produced a lot of liquid after sitting in the cin-sugar mix one hour - drizzled that over the top....)
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