More cooking conversions

David C

New member
Ingredient Cups Grams/kg Ounces/lbs
A
Almonds - shelled, whole 1 150g +5oz
Almonds - chopped/flaked 1 +75g +3oz
Almonds - ground 1 150g +5oz
Aubergine/Eggplant - raw -
diced/chopped 1 250g 9oz
Apples - sliced 1 175g 6oz
Apples - chopped/diced 1 100g 4oz
Apricots - fresh/raw - sliced 1 225g 8oz
Apricots - fresh/raw -
chopped/diced 1 150g +5oz
Apricots - cooked -
chopped/diced 1 75g 3oz
Apricots - dried 1 150g +5oz
Asparagus - fresh/raw -
cut in pieces 1 125g -5oz
Asparagus - tinned/cooked -
cut in pieces 1 175g 6oz
Aubergine/Eggplant - raw -
diced/chopped 1 250g 9oz
Avocado - fresh - cubed 1 1 medium 1 medium
B
Bacon - raw - chopped/diced 1 225g 8oz
Baking Powder 1 180g +6oz
Bananas - fresh/raw - sliced 1 225g 8oz
Bananas - fresh/raw -
chopped/diced 1 200g 7oz
Bananas - fresh/raw -mashed1 300g 11oz
Beans - All - dry 1 200g 7oz
Beans - Black, Kidney - cooked1 62g 2.5oz
Beans - Lima, Navy - cooked 1 75g 3oz
Beans - Green/French/Runner - fresh/raw - sliced/diced/chopped
1 150g +5oz
Beans - Green/French/Runner - cooked - sliced/diced/chopped
1 180g +6oz
Bean sprouts 1 100g 4oz
Beef - raw - minced/ground 1 225g 8oz
Beef - cooked - chopped/diced1 150g +5oz
Beetroot/Beets - raw -
sliced/diced/grated 1 150g +5oz
Beetroot/Beets - cooked -
sliced/diced 1 200g 7oz
Biscuit Crumbs 1 100g 4oz
Black/Redcurrants 1 100g 4oz
Blueberries/Bilberries -
fresh/raw 1 100g 4oz
Breakfast Cereals - All Bran 1 50g 2oz
Breakfast Cereals - Bran Flakes1 37g 1.5oz
Breakfast Cereals - Cornflakes
1 25g 1oz
Breakfast Cereals - crushed flakes 1 75g 3oz
Breakfast Cereals - Rice Crispies/bubbles 1 25g 1oz
Breakfast Cereals - Puffed Rice 1 -25g -1oz
Bread - fresh/stale - broken into pieces 1 50g 2oz
Breadcrumbs - Fresh 1 50g 2oz
Breadcrumbs - dry 1 90g 3.5g
Broccoli Florets - fresh/raw 1 175g 6oz
Brussels Sprouts - fresh 1 100g 4oz
Buffalo - raw - minced/ground 1 225g 8oz
Buckwheat Groats (Kasha) - uncooked 1 150g +5oz
Bulgar Wheat - raw 1 225g 8oz
Bulgar Wheat - cooked 1 250g 9oz
Butter/Margarine/Fat/Lard/Shortening 1 225g 8oz
C
Cabbage - raw - shredded/sliced/chopped 1 100g 4oz
Cabbage - cooked - grated/sliced/chopped 1 225g 8oz
Candied Peel 1 75g 3oz
Candied Fruit 1 225g 8oz
Capers - whole drained 1 175g 6oz
Capsicum/Sweet Pepper - chopped/diced 1 175g 6oz
Carrots - cooked/raw - sliced/chopped 1 150g +5oz
Carrots - raw - julienne/grated 1 50g 2oz
Cashew Nuts - whole/chopped 1 150g +5oz
Cauliflower Florets - fresh/cooked 1 325g -12oz
Celeriac - raw - sliced/diced 1 150g +5oz
Celeriac - cooked - diced/mashed 1 200g 7oz
Celery - raw - sliced/chopped 1 100g 4oz
Celery - cooked - sliced/chopped 1 225g 8oz
Cheese - hard - grated 1 100g 4oz
Cheese - hard - cubed 1 125g -5oz
Cheese - cottage/cream 1 225g 8oz
Cheese - soft - grated 1 100g 4oz
Cherries - fresh/ pitted 1 225g 8oz
Chestnuts - fresh 1 125g -5oz
Chicken - cooked - meat only - shredded 1 125g -5oz
Chocolate - grated 1 125g -5oz
Chocolate Chips 1 175g 6oz
Citrus Fruit - segments/large pieces/ flesh only 1 225g 8oz
Cocoa Powder 1 100g 4oz
Coconut - flaked/grated 1 75g 3oz
Cod - flesh only - flaked 1 200g 7oz
Corn/Sweet corn - fresh 1 175g 6oz
Corn/Sweet corn - tinned 1 250g 9oz
Cornflour 1 125g -5oz
Cornmeal 1 150g +5oz
Corn Syrup 1 300g 11oz
Coriander - chopped 1 50g 2oz
Courgettes/Zucchini - sliced 1 150g +5oz
Courgettes/Zucchini - chopped/diced 1 175g 6oz
Crab Meat - flaked 1 450g (with shell) 16oz (with shell)
Crackers - broken 1 175g 6oz
Cranberries - Raw/cooked 1 100g 4oz
Cucumber - raw - diced/chopped 1 150g +5oz
Currants - dried 1 150g +5oz
D
Dates - whole 1 225g 8oz
Dates - pitted, roughly chopped 1 175g 6oz
E
Eggplant/Aubergine - raw - diced/chopped 1 250g 9oz
Eggs - hard boiled - chopped 1 225g 8oz
F
Fats 1 225g 8oz
Figs - chopped 1 150g +5oz
Flour - White, Rye, Barley/Besan 1 +100g +4oz
Flour - Whole Wheat/Atta 1 150g -5oz
Flour - chickpea (gram) 1 75g 3oz
Flour - Cornmeal 1 150g +5oz
Flour - Cornflour 1 125g -5oz
Flour - Oatmeal 1 -100g -4oz
Flour - Potato 1 150g 5oz
Flour - Rice 1 150g +5oz
Flour - Tapioca 1 125g -5oz
Frozen Vegetables - diced 1 150g +5oz
G Back to top
Garlic Flakes 1 140g 5oz
Ginger - fresh - chopped 1/2 50g 2oz
Grapefruit - segments/large pieces/ flesh only 1 225g 8oz
Grapes - whole 1 +100g +4oz
Grapes - halved - pitted 1 175g 6oz
Green/French/Runner Beans - fresh/raw - sliced/diced/chopped 1 150g +5oz
Green/French/Runner Beans - cooked - sliced/diced/chopped 1 180g +6oz
Green Peas - shelled - fresh - frozen 1 150g +5oz
Greens - raw - shredded/sliced/chopped 1 100g 4oz
Greens- cooked - grated/sliced/chopped 1 225g 8oz
Green/Bell/sweet Pepper/Capsicum - chopped 1 175g 6oz
H
Haddock - flesh only - flaked 1 200g 7oz
Ham - cooked - chopped/diced/shredded 1 150g +5oz
Hazelnuts - whole 1 150g +5oz
Hazelnuts - chopped 1 175g 6oz
I

J
Jam - all 1 325g -12oz
K
Kangaroo Meat - raw - minced/ground 1 225g 8oz
L
Lamb - raw - minced/ground 1 225g 8oz
Lamb - cooked - shredded/diced 1 150g +5oz
Lard/fats 1 225g 8oz
Lentils - all - dry 1 200g 7oz
Lentils - all - cooked 1 75g 3oz
Lettuce - shredded/chopped 1 75g 3oz
M
Macaroni - dry 1 100g 4oz
Macaroni - cooked 1 200g 7oz
Margarine/fats 1 225g 8oz
Melon 1 150g -175g 5 - 6 oz
Milk Powder (dry) 1 125g -5oz
Millet 1 200g 7oz
Minced Meat - raw - uncooked 1 225g 8oz
Mincemeat 1 225g 8oz
Mint - fresh - chopped 1 +25g +1oz
Molasses 1 325g -12oz
Mushrooms - fresh - whole 1 125g -5oz
Mushrooms - fresh - chopped 1 100g 4oz
Mushrooms - fresh - sliced 1 +75g +3oz
N
Nectarines - fresh - peeled/sliced 1 225g 8oz
Noodles - uncooked 1 75g 3oz
Noodles - cooked 1 150g +5oz
Nuts - See Individual types
O
Okra - raw 1 100g 4oz
Onions/shallots - raw - sliced 1 100g 4oz
Onions/shallots - raw - chopped 1 150g +5oz
Oranges - segments/large pieces/ flesh only 1 225g 8oz
Oysters - without shell 1 225g 8oz
P
Parsley - fresh - coarsely chopped 1 25g 1oz
Pasta - short cut - dry 1 100g 4oz
Pasta - short cut - cooked 1 200g 7oz
Peaches - fresh - sliced 1 225g 8oz
Peanut Butter 1 250g 9oz
Peanuts - shelled 1 150g +5oz
Peanuts - chopped 1 125g -5oz
Pears - fresh - peeled/sliced 1 225g 8oz
Pears - tinned - drained/diced 1 +175g +6oz
Pearl Barley 1 200g 7oz
Peas/Green - shelled - fresh/frozen 1 150g +5oz
Peas /Split - Dry 1 225g 8oz
Peas/Split - cooked 1 100g 4oz
Pecan Nuts - shelled - halved 1 100g 4oz
Pecan Nuts - shelled - chopped 1 125g -5oz
Peppers/Capsicums/Bell/Sweet - chopped/diced 1 175g 6oz
Pimento - chopped 1 175g 6oz
Pineapple - fresh - skinned - cubed 1 200g 7oz
Pineapple - crushed 1 225g 8oz
Pine nuts 1 100g 4oz
Pistachio nuts - whole 1 150g +5oz
Pistachio nuts - chopped 1 100g 4oz
Plums - fresh - stoned 1 175g 6oz
Poppy Seeds 1 125g -5oz
Pork - raw - minced/ground 1 225g 8oz
Potatoes - raw - sliced/diced 1 175g 6oz
Potatoes - cooked - diced/mashed 1 225g 8oz
Prawns/Shrimp - cooked/shelled 1 325g (with shell) -12oz (with shell)
Prunes - dried 1 175g 6oz
Prunes - cooked - stoned 1 125g -5oz
Pumpkin/Squash - cooked - sliced 1 150g +5oz
Pumpkin/Squash - cooked - mashed 1 225g 8oz
Q
Quince - fresh - stoned 1 175g 6oz
R
Raisins - dried 1 150g +5oz
Raisins - cooked 1 200g 7oz
Raspberries - fresh 1 125g -5oz
Rhubarb - fresh - raw - cut into chunks 1 100g 4oz
Rhubarb - fresh/tinned/drained - cooked 1 200g 7oz
Rice - raw 1 225g 8oz
Rice - cooked 1 250g 9oz
Rolled Oats - uncooked 1 100g 4oz
S
Salmon - tinned - drained - flaked 1 225g 8oz
Sauerkraut 1 150g +5oz
Semolina - dry 1 200g 7oz
Shallots/Onions - raw - sliced 1 100g 4oz
Shallots/Onions - raw - chopped 1 150g +5oz
Shrimp/Prawns - cooked/shelled 1 325g (with shell) -12oz (with shell)
Soybeans - dry 1 200g 7oz
Soybeans - cooked 1 75g 3oz
Spaghetti - uncooked 1 100g 4oz
Spaghetti - cooked 1 50g 2oz
Spinach - raw 1 30g +1oz
Squash/Summer - cooked - sliced 1 125g -5oz
Squash/Winter - cooked - mashed 1 450g 16oz
Strawberries - fresh - halved/sliced 1 200g 7oz
Suet - shredded 1 125g -5oz
Sugar - Granulated/Caster/Superfine 1 225g 8oz
Sugar - Brown 1 200g 7oz
Sugar - Icing/confectioners 1 125g -5oz
Sultanas - dry 1 150g +50z
Swede - raw - sliced/diced 1 150g +5oz
Swede - cooked - diced/mashed 1 200g 7oz
Sweet Potatoes - raw - sliced 1 150g +5oz
Sweet Potatoes - cooked - mashed 1 200g 7oz
T
Tapioca - dry 1 150g +5oz
Tomatoes - fresh - chopped/diced 1 200g 7oz
Tomatoes - tinned 1 225g 8oz
Tomato Paste/Sauce 1 225g 8oz
Tuna - flesh only - flaked 1 225g 8oz
Turkey - cooked - meat only - shredded 1 125g -5oz
Turnips - raw - sliced/diced 1 150g +5oz
Turnips - cooked - diced/mashed 1 200g 7oz
U

V
Veal - raw - minced/ground 1 225g 8oz
Veal - cooked - chopped/diced 1 150g +5oz
Venison - raw - minced/ground 1 225g 8oz

W
Walnuts - shelled - halved 1 100g 4oz
Walnuts - shelled - chopped 1 125g -5oz

X

Y
Yam - raw - sliced/cubed 1 150g +5oz
Yam - cooked - sliced/cubed 1 200g 7oz
Yogurt 1 250g 9oz
Z
Zucchini/Courgettes - sliced 1 150g +5oz
Zucchini/Courgettes - chopped/diced 1 175g 6oz
 
Last edited:

QSis

Grill Master
Staff member
Gold Site Supporter
Hey, thanks, David!

I noticed a conversion for kangaroo meat. Have you ever had it? (Has anyone reading this had it?)

What's it taste like?

Lee
 

Luckytrim

Grill Master
Gold Site Supporter
The Warden had it........ (I opted for an ostrich Drumstick !)
It tasted like a cross between pork and veal................
 
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