my FIL used to do just a couple slices of bacon in the microwave, between paper towels (spatter prevention....)
anyone using / perfected this method? timing? cook/stop/cook?
for example, this AM preparing to dance with drifts, made bacon and French toast. the toast is the easy bit! the bacon done in a pan is a long semi-slow cook so it's crisp but not over done / burnt. I just don't do miserable bacon....
wouldn't it be cool to nuke up 2-3 slices in 2-3 minutes?
we have access to some super dry cured bacon - not yer' Uncle's Oscar Mayer stuff - in thick or thin slice, hickory or apple wood smoke.... divine bacon - it may microwave a bit different however "I can persist!"
anyone using / perfected this method? timing? cook/stop/cook?
for example, this AM preparing to dance with drifts, made bacon and French toast. the toast is the easy bit! the bacon done in a pan is a long semi-slow cook so it's crisp but not over done / burnt. I just don't do miserable bacon....
wouldn't it be cool to nuke up 2-3 slices in 2-3 minutes?
we have access to some super dry cured bacon - not yer' Uncle's Oscar Mayer stuff - in thick or thin slice, hickory or apple wood smoke.... divine bacon - it may microwave a bit different however "I can persist!"