Sorry for the delay...things have been crazy here with ballgames and getting the house show ready...here it is finally:
1 lb. Salmon, skin removed.
12 oz. can Buffalo Rock Ginger Ale (may only be available in Bama?)
1T. Garlic Powder
2t. Onion Powder
1T. Allspice
1t. Ginger
2t. Hot Sauce
1/2 C. Lime Juice
1/2 t. Sesame Oil
1/2 C. Soy Sauce
Match Stick Carrots
Mix all ingredients together and marinate the salmon for about an hour. Heat skillet on medium heat with a little olive oil and a few dashes of sesame oil. Sear the salmon for about 4-5 mins per side. Check for doneness. If it needs more time, finish in the oven at 350. When the salmon is finished, remove it from the skillet and add the carrots. Cook until they start to slightly carmelize. Use the carrots as a garnish on the salmon. It's usually served with a homemade fettucini alfredo...
Sometimes, my husband will add a little honey or a small amount of brown sugar to the marinade, but it's good with or without it.
Hope you enjoy!