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Old 02-28-2017, 02:00 AM
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Johnny West Johnny West is offline
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Default Re: Rhulman's Braised Lamb Shanks

Tomorrow I'll make Lamb Shanks Braised in Stout (Guinness) since I won't be home for St. Patrick's Day. The 28th would have been my father's 99th birthday and he loved lamb.

http://allrecipes.com/recipe/158799/...d-lamb-shanks/

I've got two lamb shanks in the freezer and they are huge so will go to Winco and get two smaller ones for this dish. I hope to get good pictures.
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