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Old 02-28-2017, 02:00 AM
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Johnny West Johnny West is offline
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Default Re: Rhulman's Braised Lamb Shanks

Tomorrow I'll make Lamb Shanks Braised in Stout (Guinness) since I won't be home for St. Patrick's Day. The 28th would have been my father's 99th birthday and he loved lamb.

I've got two lamb shanks in the freezer and they are huge so will go to Winco and get two smaller ones for this dish. I hope to get good pictures.
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