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Old 09-29-2013, 05:46 PM
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CharlieD CharlieD is offline
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Default Shishkebab marinade

I use a very simple marinade. Oil and vinegar about half and half. Cube the mea, season with seasoning you like, t poor the marinade over so it just covers it. close or cover container and leave it in the fridge over night. Or longer, by the end of the second day you can eat the meat raw.

Now important part is to cook it in the indirect heat. I use my grill, but do not put meat on the griddle. Let's see if I can add the picture here.
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