Wednesday 4/4/2012 So what's the meal plan?

lilbopeep

🌹🐰 Still trying to get it right.
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I have no urge to cook today. LOL So will probaly be eggs or sandwiches.

Any plans?
 
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I'm planning a "pawt" of Lee's wonderful Boston Baked Beans, served with brats and mash and toasted brown bread. Incidently, Lee, did you ever put a pinch of baking soda into these to avoid becoming jet-propelled after pigging out on those super beans? Seems to work bautifully...........

Fallon :yum:
 

lilbopeep

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Hub brought home 4 artichokes. I may make them tomorrow. Not sure I can wait till friday or sunday for stuffed chokes. LOL DD said make them today mom.
 

Embryodad

Well-known member
NOOoo! Plans..

DW made her sauce for the lasagna.. (meat sauce)
My lasagna will be meatless and GD likes it that way too.
DW made scones with currants...lots of them. She took pics..I'll post later.
DD is here ready to make cut out cookies. Bunnies I guess?
 

lilbopeep

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Soft boiled eggs, Taylor ham, bacon and toasted seeded bakery rye.

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Embryodad

Well-known member
Soft boiled eggs, Taylor ham, bacon and toasted seeded bakery rye.

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OMG... the peep with the egg shell hat! How Cute!

It's all making me drool. I had a Taylor & Cheese on toast today.
I love the egg, but I've been in gas distress the past couple days. A bug?? Maybe???
 

lilbopeep

🌹🐰 Still trying to get it right.
Site Supporter
OMG... the peep with the egg shell hat! How Cute!

It's all making me drool. I had a Taylor & Cheese on toast today.
I love the egg, but I've been in gas distress the past couple days. A bug?? Maybe???
Thank you Jimmy. I had a peeper!! LOL
 

Embryodad

Well-known member
Today we ate what we could find or felt like!

I had a taylor ham and cheese on toast.
I like eggs, but the tummy was all gassed up the last two days..

Tina did a great job making scones with currants.
She did a great job on the photo shoot too.

I had 4 during the course of the day. Two I buttered wherever the butter could be applied.

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:readytoeat: :readytoeat: :readytoeat: :readytoeat: :wink:
 
I heated up a quart of Spicy Rotel Cabbage Soup I had in the freezer, & accompanied it with grilled turkey ham & Jarlsberg cheese on rye toast sandwiches.
 
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