You know that I rarely follow recipes. I do, however, for baked goods. Red Velvet cake has become the Red Gravy signature cake. As a result, I make it all the time now. I'm at a point where I barely need to look at the recipe any longer. I also make cinnamon danish, following an easy, single rise, recipe. I've almost memorized that recipe, too.
Lou....!!?? Lou just about has the secret Red Gravy Meatball recipe down. He really only needs me for the salt and pepper. He knows every other part of it.
Barbara makes the macaroni and potato salad, cole slaw and garlic bread without direction any longer.
Have you ever made anything so often that you know the recipe by heart? I don't mean something you grew up making, but rather something you initially followed a recipe for that you no longer need to.
Lou....!!?? Lou just about has the secret Red Gravy Meatball recipe down. He really only needs me for the salt and pepper. He knows every other part of it.
Barbara makes the macaroni and potato salad, cole slaw and garlic bread without direction any longer.
Have you ever made anything so often that you know the recipe by heart? I don't mean something you grew up making, but rather something you initially followed a recipe for that you no longer need to.