Deelady
New member
Meat Pie
can be served as an appetizer or main dish. Serve with yogurt or cucumber and tomato salad.
Recipe
dough - see recipe
1 lb. ground beef
1/4 lb. ground lamb
1/2 tsp. ground black pepper
1 tsp. seven spices
1 tbs. salt
1/2 cup finely chopped tomatoes
1/2 cup finely chopped onion
Mix above ingredients for meat spread and use to spread about ½ cup of mixture on flat dough about 1/8 inch thick to make flat meat pies. Place on baking sheet in some corn flour to keep from sticking. Preheat oven to 350. Cook 15-17 mins until dough is crispy and meat is browned. Serve with yogurt.
Dough Recipe
This is a great dough recipe that can be used to make flat pizza style dishes or can be used to make spinach pies and meat pies. It is a very easy and versatile dough. It can also be frozen in a plastic bag for later use.
1 packet dry yeast
1 cup warm water
1 tsp sugar
2 tbs. olive oil
3 cups flour
Combine yeast, water and sugar and let sit for ten minutes, add olive oil. Slowly add flour, half cup at a time until all combined, add a tsp of water if needed to combine dough. Kneed until smooth, place in bowl with olive oil. Cover with plastic and a towel and place in a warm spot. Let it rise for an hour. Separate into size you need ( small golf size balls for meat pies or spinach pies) let rise again for 10 mins.
can be served as an appetizer or main dish. Serve with yogurt or cucumber and tomato salad.
Recipe
dough - see recipe
1 lb. ground beef
1/4 lb. ground lamb
1/2 tsp. ground black pepper
1 tsp. seven spices
1 tbs. salt
1/2 cup finely chopped tomatoes
1/2 cup finely chopped onion
Mix above ingredients for meat spread and use to spread about ½ cup of mixture on flat dough about 1/8 inch thick to make flat meat pies. Place on baking sheet in some corn flour to keep from sticking. Preheat oven to 350. Cook 15-17 mins until dough is crispy and meat is browned. Serve with yogurt.
Dough Recipe
This is a great dough recipe that can be used to make flat pizza style dishes or can be used to make spinach pies and meat pies. It is a very easy and versatile dough. It can also be frozen in a plastic bag for later use.
1 packet dry yeast
1 cup warm water
1 tsp sugar
2 tbs. olive oil
3 cups flour
Combine yeast, water and sugar and let sit for ten minutes, add olive oil. Slowly add flour, half cup at a time until all combined, add a tsp of water if needed to combine dough. Kneed until smooth, place in bowl with olive oil. Cover with plastic and a towel and place in a warm spot. Let it rise for an hour. Separate into size you need ( small golf size balls for meat pies or spinach pies) let rise again for 10 mins.