Marsala is always a quick, easy meal that tastes great!
Tonight I had some Italian chicken sausages and some Marsala to get rid of.
Excellent! I used a large package of sliced fresh mushrooms, and I thickened the sauce with Wondra, omitting the cream.
I served with whole wheat rotini.
Lee
http://www.alfrescoallnatural.com/recipe/sweet-apple-chicken-sausage-marsala
Sweet Apple Chicken Sausage Marsala
Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients
1 16oz pkg al fresco Sweet Apple Chicken Sausage
1 tsp Olive oil
8oz Fettuccini Pasta
4 tbsp Butter
1 cup Mushrooms, sliced
2 tbsp Shallots, chopped
1 tbsp Garlic, chopped
3/4 cup Chicken broth
1/2 cup Marsala wine
2 tbsp Half-and-half
Instructions
Tonight I had some Italian chicken sausages and some Marsala to get rid of.
Excellent! I used a large package of sliced fresh mushrooms, and I thickened the sauce with Wondra, omitting the cream.
I served with whole wheat rotini.
Lee
http://www.alfrescoallnatural.com/recipe/sweet-apple-chicken-sausage-marsala
Sweet Apple Chicken Sausage Marsala
Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients
1 16oz pkg al fresco Sweet Apple Chicken Sausage
1 tsp Olive oil
8oz Fettuccini Pasta
4 tbsp Butter
1 cup Mushrooms, sliced
2 tbsp Shallots, chopped
1 tbsp Garlic, chopped
3/4 cup Chicken broth
1/2 cup Marsala wine
2 tbsp Half-and-half
Instructions
- Sauté chicken sausage in ½ tbsp olive oil over medium heat until browned or internal temperature reaches 165F degrees.
- Remove, slice on the bias 1/4" thick and set aside.
- Cook pasta according to package directions.
- In a large non-stick pan, sauté mushrooms, shallots and garlic in a pan with remaining oil for 3 minutes or until moisture evaporates
- Remove mixture and add to chicken sausage already set aside
- Place pan back on burner and add chicken broth and wine
- Bring to a boil and then simmer for 5 minutes or until reduced to 1 cup
- Add butter and half and half and salt and pepper to taste.
- Return chicken sausage and mushroom mixture to the plan and mix well.
- Serve over fettuccini.
Attachments
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