Thread: microwave bacon
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Old 03-14-2017, 03:25 PM
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Default Re: microwave bacon

My aunt was a big fan of bacon done in the microwave - partly because it's easy clean-up, but mostly because she was fat-phobic, and so much of the grease was absorbed in the paper towels.

I only use that method in a pinch. My favorite way is the slow skillet on stove method. But if I'm making a lot, I put it on a rack or 2 over foiled jelly roll pans and bake it at 350 for a half hour.

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