High Cheese
Saucier
Ok, we make tacos probobly 3 times a week for dinner, at least once on the weekend and I make them at work with leftover proteins. We don't make the 'ol ground beef and taco seasoning....stuff. Here's my faves starting with my most recent creation:
Pulled pork sauteed with a bit of hot sauce and cider vinegar on a flour tortilla with sliced pickled jalapenos and A taste of Thai Chille and Garlic sauce, squeeze of lime. I could eat 50 of those. I sautee the pork with the vinegar and sauce to taste, I make it a little loose using some pork fat and a little cooking oil.
Leftover pork or chicken tacos with sauteed onions, peppers and chiles. Topped with diced tomato and lettuce or...
Leftover pork or chicken tacos with sauteed jalapenos and onions, refried beans and lime.
Fish tacos with shredded cabbage and a spicy yogurt/mayo sauce with fresh cilantro and lime.
Sliced steak tacos with cabbage, fresh sliced jalapenos and hot sauce.
I can't even remember a quarter of the recipes I used. It basically comes down to what we have in the fridge, pantry or garden.
Edit: Oh, I forgot, weused to only use 6" corn tortillas but now were back to flour tortillas. The corn ones are great grilled but you have to eat them right away.
Pulled pork sauteed with a bit of hot sauce and cider vinegar on a flour tortilla with sliced pickled jalapenos and A taste of Thai Chille and Garlic sauce, squeeze of lime. I could eat 50 of those. I sautee the pork with the vinegar and sauce to taste, I make it a little loose using some pork fat and a little cooking oil.
Leftover pork or chicken tacos with sauteed onions, peppers and chiles. Topped with diced tomato and lettuce or...
Leftover pork or chicken tacos with sauteed jalapenos and onions, refried beans and lime.
Fish tacos with shredded cabbage and a spicy yogurt/mayo sauce with fresh cilantro and lime.
Sliced steak tacos with cabbage, fresh sliced jalapenos and hot sauce.
I can't even remember a quarter of the recipes I used. It basically comes down to what we have in the fridge, pantry or garden.
Edit: Oh, I forgot, weused to only use 6" corn tortillas but now were back to flour tortillas. The corn ones are great grilled but you have to eat them right away.
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