2-1/2 pounds ground pork
1/4 cup Rustic Rub (see below)
3/4 tsp chili powder
1/8 cup paprika
3/4 tsp file powder (optional)
1 tsp ground black pepper
1/2 tsp ground cumin
3/4 tsp crushed red pepper
1 tsp garlic powder
1/8 cup finely chopped garlic
Mix all the ingredients together and refrigerate for 24 hours before using. Portion and freeze remaining.
Rustic Rub
4 tsp paprika
1-1/2 tsp cayenne
2-1/2 tsp black pepper
3 tsp garlic powder
1-1/2 tsp onion powder
3 tsp salt
1-1/4 tsp dried oregano
1-1/4 tsp dried thyme
1/4 cup Rustic Rub (see below)
3/4 tsp chili powder
1/8 cup paprika
3/4 tsp file powder (optional)
1 tsp ground black pepper
1/2 tsp ground cumin
3/4 tsp crushed red pepper
1 tsp garlic powder
1/8 cup finely chopped garlic
Mix all the ingredients together and refrigerate for 24 hours before using. Portion and freeze remaining.
Rustic Rub
4 tsp paprika
1-1/2 tsp cayenne
2-1/2 tsp black pepper
3 tsp garlic powder
1-1/2 tsp onion powder
3 tsp salt
1-1/4 tsp dried oregano
1-1/4 tsp dried thyme
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