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Old 02-23-2017, 03:16 PM
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Adillo303 Adillo303 is offline

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Default Re: ISO chilli rellaņo

One of the recipes that I read (I will try to find it) called for separating the yolk and white, whipping the whites to a froth and folding in the yolks to make a really nice soft fluffy batter.

They also called for fire roasting the chilies then peeling the outer layer of skin. cleaning the pepper put the cheese inside and roll in the fluffy batter and then very lightly fry.

That seems reminiscent of the better ones I have had.
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