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Old 02-22-2017, 02:47 PM
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Default Re: ISO chilli rellaņo

We've made these before and they were good. I'm not a big fan of quinoa so I would replace it with rice. You need about 3 cups cooked. Poblanos can very greatly in heat level, so be cautious.

http://www.foodnetwork.com/recipes/o...o-sauce-recipe

I once saw a show, thinking Rick Bayless, where rellenos were made with re-hydrated anchos.
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