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Old 04-28-2016, 03:04 PM
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Default Re: Crustless Spinach and Onion Quiche

Originally Posted by Cooksie View Post
I would like that quiche. I've never tried eggbeaters, but from what I've just read (if you can believe what you read on the internet ) they are better for you than whole eggs.
Yes, Cooksie. Eggbeaters are just egg whites with food coloring - lower fat, cholesterol and fewer calories than in yolks.

Perfectly fine in dishes like this one, scrambled eggs, omelettes. I've not used them in baking.

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