Saw this recipe and had to try it!
I used a Daikon radish, mandolin, first batch on aluminum foil, second batch on parchment paper (made no difference).
There are lots of recipes online for this snack - different oven temps. Next time, I will try salting them AFTER they come out of the oven, since the salt drew out a lot of water.
They were pretty good! Some crunchier than others, the flavor is excellent.
Lee
Radish Chips
http://cheaphealthygood.blogspot.com/2010/06/green-kitchen-baked-radish-chips.html
5-6 radishes
1 t olive oil
Salt to to taste (kosher or sea varieties would be best)
1) Pre-heat oven to 300F. Line baking sheet with parchment paper.
2) Slice radishes thinly and evenly. Use a mandolin for best results (and saved time & wrist pain).
3) Pour olive oil into a mixing bowl. Add radish slices and mix until they’re evenly coated. Sprinkle with some salt. Mix again.
4) Arrange radish slices in a single layer on the baking sheet. Sprinkle with more salt if that’s your thing. (It is mine.)
5) Bake 60-75 minutes, checking every so often, and more frequently once you get near the one-hour mark. Chips are done when they’re dried and crispy, but will still be delicious if eaten before then.
I used a Daikon radish, mandolin, first batch on aluminum foil, second batch on parchment paper (made no difference).
There are lots of recipes online for this snack - different oven temps. Next time, I will try salting them AFTER they come out of the oven, since the salt drew out a lot of water.
They were pretty good! Some crunchier than others, the flavor is excellent.
Lee
Radish Chips
http://cheaphealthygood.blogspot.com/2010/06/green-kitchen-baked-radish-chips.html
5-6 radishes
1 t olive oil
Salt to to taste (kosher or sea varieties would be best)
1) Pre-heat oven to 300F. Line baking sheet with parchment paper.
2) Slice radishes thinly and evenly. Use a mandolin for best results (and saved time & wrist pain).
3) Pour olive oil into a mixing bowl. Add radish slices and mix until they’re evenly coated. Sprinkle with some salt. Mix again.
4) Arrange radish slices in a single layer on the baking sheet. Sprinkle with more salt if that’s your thing. (It is mine.)
5) Bake 60-75 minutes, checking every so often, and more frequently once you get near the one-hour mark. Chips are done when they’re dried and crispy, but will still be delicious if eaten before then.