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Old 11-15-2018, 12:05 PM
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Default Re: Lamb shanks, crockpot

Here's the recipe written out.

I will be making this for my father this week.


Crockpot Lamb Shanks
  • 1 sweet onion (sliced and separated into rings)
  • 4 lamb shanks (rinsed and patted dry)
  • 1 teaspoon Worcestershire sauce (see note below to make your own)
  • 1 teaspoon kosher salt
  • Dash of freshly ground black pepper
  • 1 teaspoon olive oil
  • 10 garlic cloves (whole large ones cut in half and peeled)
  • 8 ounces mushrooms (brushed clean, large ones cut in half)
  • 1/2 cup red wine
  • 1/2 cup strong beef broth (double-strength)
  • 1 (14-ounce) can diced tomatoes (about 1 3/4 cups)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 4 sprigs fresh thyme
  • 1 teaspoon allspice (ground)
  • 1 small bay leaf (broken in half)
Put sliced onions on the bottom of the crock. Rub lamb shanks with Worcestershire and season with salt and pepper. Add a little olive oil to a hot pan and brown shanks. Place shanks in pot, then top them with whole garlic cloves and mushrooms.
In a medium bowl, mix together the wine, beef broth tomatoes and the seasonings. Pour into the crock.
Cook on low for 6 to 8 hours. Serve over egg noodles or mashed potatoes.
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