Johnny West
Well-known member
My mom made these for some holidays, especially Easter. I like them anytime and probably do this if there is any leftover ham tomorrow.
Ham Balls
1 lb smoked ham
1 lb ground lean pork
2 cups cracker crumbs (I use panko.)
2 eggs
1 cup milk
Sauce
1/2 cup apple cider vinegar
1/2 cup water
1 cup brown sugar
1 T. dry yellow mustard
Combine meat, eggs, and cracker crumbs, make into balls, place on jelly roll pan. Bring sauce mixture to a boil before pouring over ham balls. Bake 1.5 hours, uncovered in a 350 degree F oven. Turn balls occasionally during the last 45 minutes. Makes approximately 30 balls. We usually make a double batch.
Ham Balls
1 lb smoked ham
1 lb ground lean pork
2 cups cracker crumbs (I use panko.)
2 eggs
1 cup milk
Sauce
1/2 cup apple cider vinegar
1/2 cup water
1 cup brown sugar
1 T. dry yellow mustard
Combine meat, eggs, and cracker crumbs, make into balls, place on jelly roll pan. Bring sauce mixture to a boil before pouring over ham balls. Bake 1.5 hours, uncovered in a 350 degree F oven. Turn balls occasionally during the last 45 minutes. Makes approximately 30 balls. We usually make a double batch.
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