Halloween is all but cancelled here so I'm already planning to eat my pumpkin. Usually, I like it simply roasted like any winter squash but I have so much. I found an interesting website full of recipes and this caught my eye.
Pumpkin Swiss Gratin
Ingredients:
3 cups sliced fresh pumpkin
1 cup grated Swiss cheese
½ cup grated Parmesan cheese
1 teaspoon dried rosemary
1 teaspoon salt
½ teaspoon ground black pepper
1 cup heavy cream
1 tablespoon unsalted butter, cut into small cubes
Directions:
1) Preheat oven to 400°F. Lightly grease a 9-inch baking dish.
2) Evenly arrange one cup of pumpkin slices along bottom of dish.
3) Combine cheeses, rosemary, salt, and pepper in a medium bowl. Sprinkle one-third of mixture over pumpkin slices. Top with one cup of pumpkin slices; add another layer of cheese mixture. Repeat with last cup of pumpkin slices and remaining cheese mixture.
4) Pour cream over entire dish. Dot top of dish with butter. Bake 40 to 45 minutes, until set and lightly browned on top. Serve warm.
Here is the website for the pumpkin lovers out there. http://www.pumpkinrecipes.org/
Pumpkin Swiss Gratin
Ingredients:
3 cups sliced fresh pumpkin
1 cup grated Swiss cheese
½ cup grated Parmesan cheese
1 teaspoon dried rosemary
1 teaspoon salt
½ teaspoon ground black pepper
1 cup heavy cream
1 tablespoon unsalted butter, cut into small cubes
Directions:
1) Preheat oven to 400°F. Lightly grease a 9-inch baking dish.
2) Evenly arrange one cup of pumpkin slices along bottom of dish.
3) Combine cheeses, rosemary, salt, and pepper in a medium bowl. Sprinkle one-third of mixture over pumpkin slices. Top with one cup of pumpkin slices; add another layer of cheese mixture. Repeat with last cup of pumpkin slices and remaining cheese mixture.
4) Pour cream over entire dish. Dot top of dish with butter. Bake 40 to 45 minutes, until set and lightly browned on top. Serve warm.
Here is the website for the pumpkin lovers out there. http://www.pumpkinrecipes.org/