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Old 02-26-2012, 09:14 PM
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Default Re: Easy Fried Dill Pickles

Quote:
Originally Posted by Luckytrim View Post
Fried Dill Pickles

If you can get 'em to taste, they
will eat 'em !!
Serves 4

1 cup Flour
1/2 tsp. sweet paprika
1/4 teaspoon Salt
1/8 teaspoon Black pepper
1/2 cup milk
1 Egg
1 1/2 cups Dill pickle slices, thin
Canola Oil for frying


Mix the flour, Paprika, salt, and pepper in
a bowl. Lightly whip the egg in a separate bowl. Add the
milk to the egg. Heat the oil (about 2 inches in a deep skillet, or in your deep fryer) to 325. Dip
the pickle slices first into the flour, then the egg
mixture, and finally back into the flour. Carefully place the
pickles into the hot oil. Do not overcrowd. Fry until golden
brown (about 6 minutes), turning once. Drain on paper
towels. Serve warm, with a few dipping sauces...
(ranch, horseradish, and a mild Queso are my choices !)


I'm gonna have to try making that for my dh. I'll bet he will like them.
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