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Old 10-30-2011, 11:48 PM
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Kimchee Kimchee is offline
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Default Re: Easy Fried Dill Pickles

I am a big fan of fried pickles too!
And lucky me... they are a regional favorite,
offered in many of the local restaurants.

Yeah, all the years I tried to make them, I never
once thought about thin slicing. So I never had good results.
Salt is most chefs' short cut to "tastes good".
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