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Old 10-30-2011, 08:49 AM
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Luckytrim Luckytrim is offline
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Default Easy Fried Dill Pickles

Fried Dill Pickles

If you can get 'em to taste, they
will eat 'em !!
Serves 4

1 cup Flour
1/2 tsp. sweet paprika
1/4 teaspoon Salt
1/8 teaspoon Black pepper
1/2 cup milk
1 Egg
1 1/2 cups Dill pickle slices, thin
Canola Oil for frying


Mix the flour, Paprika, salt, and pepper in
a bowl. Lightly whip the
egg in a separate bowl. Add the
milk to the egg. Heat the
oil (about 2 inches in a deep skillet, or in your deep fryer) to 325. Dip
the pickle slices first
into the flour, then the egg
mixture, and finally back into
the flour. Carefully place the
pickles into the hot oil. Do
not overcrowd. Fry until golden
brown (about 6 minutes),
turning once. Drain on paper
towels. Serve warm, with a few dipping sauces...
(ranch, horseradish, and a mild Queso are my choices !)


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