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Old 09-18-2018, 07:18 PM
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Default Easy Peach Cobbler

Easy Peach Cobbler
Serves 8
Print Recipe
6 Tbsp (3/4 cup) melted, unsalted butter

1 cup flour

1 1/4 tsp baking powder

1/4 tsp salt

1 1/2 cups sugar (separated)

1 cup milk

1 29 oz can sliced peaches in syrup*

cinnamon, optional
Preheat oven to 375.
Pour butter into 13 x 9 baking dish.
In a large bowl, combine flour, baking powder, and salt. Add 1 cup sugar and milk. Mix to combine.
Pour batter over butter (do not stir). Pour sliced peaches, with juices, on top of batter (do not stir).
Pour 1/2 cup of sugar evenly over top of mixture in the dish. Sprinkle with cinnamon, if desired.
Bake at 375 for 45 - 60 minutes or until golden brown. Serve cobbler warm or cool, topped with ice cream or without.
*If it's peach season, and you'd like to use fresh peaches, you certainly can. First, you'll need to
to peel, pit and slice approximately 5 fresh peaches. Bring 1 cup sugar, peach slices, and a Tbsp of lemon juice to a boil over high heat, stirring constantly. Use this in place of the canned peaches in the recipe.

2 changes in this recipe for us.
8x8 baking dish.
I drizzled maple syrup over it at the end.
This was fantastic!

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'You don't need a silver fork to eat good food'
- Paul Prudhomme

Last edited by QSis; 09-18-2018 at 08:44 PM.
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