PanchoHambre
New member
luv sauerbraten. we learn minute-to-minute, how to get a food the way we would prefer.
This did not turn out well - totally outside my own familiar zone - I got a few things wrong - next time i will use better vinegar and maybe mix with wine - also perhaps not cook it in the pickle - i think this was the big mistake here. It was just too sour - and I LOVE sour, also I did not use good quality vinegar - so I feel I know where the flavor went wrong but not so much the texture - it was way too mushy. I used the slow cooker, and I used bottom round. I think chick roast maybe better and maybe not the slow cooker next time.
Ideas?
On the upside the gravy was excellent and my braised cabbage with caraway came out delish but the meat was not good.