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Old 07-19-2018, 06:14 PM
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Adillo303 Adillo303 is offline
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Default Re: Bread baking question

Thank you - I use and make the french ones as well. I have a request for non tapered and heavy. The amount of heavy has not been specified. LOL

I am thinking 3" as I usually make 2 1/2" and she wants it thicker.
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