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Old 12-13-2015, 09:10 PM
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Leni Leni is offline
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Default Re: Golumpki (stuffed cabbage)

My mother in law made close to the same recipe. The meat is the same. She made the rolls and then after placing them in a baking dish she'd top with crushed tomatoes and then sauerkraut with the liquid from the jar. She'd add a layer of sliced kielbasa which is a Polish sausage. The whole thing would go into the oven at 350 until done. I see no reason why you couldn't do it in the crock pot. I like to add a small can of tomato sauce.

I serve it with boiled potatoes that I smash with a fork and top with butter. Green beans or a salad complete the sides. Corn is also good.
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